Not doing it for you? Try this one: Kellogg’s Special K Chocolatey Delight has a sugar content of 29%. Still nothing? What about this: That reference to ‘Sugar content, 41%,’ under Reese’s Puffs, really does indicate the proportion of the cereal that comes from sugar. ‘The average preschooler sees 642 cereal ads per year on television alone, almost all for cereals with the worst nutrition rankings.’ ‘Cereals marketed directly to children have 85% more sugar, 65% less fiber, and 60% more sodium than cereals marketed to adults for adult consumption.’ Use it to test whether you truly no longer have the ability to be surprised on the topic. Īnd here’s the press release with the report’s highlights. It lets you satisfy idle curiosity about your favorite confectionery-in-a-bowl. The top-scoring cereal, from a nutritional standpoint: Kashi’s Puffs - 7 Whole Grains Puffs.Īnd the cereal most heavily marketed to children: General Mills’ Cinnamon Toast Crunch.įor those consumers so weary of the bad news about children’s cereals that they’re beyond dismay, outrage, surprise or even mild indignation, just go straight to the search function. To be fair, it tied with Quaker’s Cap’n Crunch w/ Crunchberries. It is my all-time favorite! More Smores please!Ĭome on people at Kellogg's! If you're reading this, you can tell we all miss Smorz and want it back.The lowest-scoring cereal, nutrition-wise: Kellogg’s Corn Pops - Chocolate Peanut Butter. That was the best cereal ever! Why did they have to take it away:(īring this cereal back. This was seriously the VERY BEST cereal ever! Please (I'm begging) bring it back! THANK YOU Kellogg's for bringing it back!
Cereal port not responding.īought a box for my son as he loved this cereal. This is my favorite cereal ever! Here's an error message cereal joke: BREAKFAST.SYS halted. Please someone bring it back now!īy FatFreeMorelull ( Team Breakfast Member) This is the best cereal in the world and I feel hurt every time I go to the store and they never have it. Most reports say the cereal tastes very close to the original version.Ĭlick here to see all cereals from Kellogg's. Unfortunately, the cool chocolate swirls in the original marshmallows were gone too. Partially hydrogenated soybean and cottonseed oils were removed from the recipe. Before it's packaged, marbits - tiny marshmallows with dark swirls - are added to make it extra yummy! The cereal is tested AGAIN (wouldn't you like that job?) to make sure it's good enough for you and your friends.ĩ. The cereal gets coated in chocolate and is lightly dusted with sugar to make it taste even better.Ĩ. The cereal is dried off then tested again - to make sure the flavors are right on.ħ. A shower of flavors - marshmallow and graham - rain down on the cereal. A very important person tastes the cereal to make sure it tastes good.ĥ. The cereal is shaped into small squares then baked - like cookies!Ĥ.
The mixture is cooked until it becomes doughy.ģ. Grains like corn, oats, wheat, and graham are mixed with salt sugar and vitamins.Ģ. In 2002, the first 9 ingredients listed on the nutrition panel were corn flour, marshmallow bits, sugar, chocolate coating, whole oat flour, fructose, graham flour, wheat flour and high fructose corn syrup.Ī 2004 one-sheet advertisement created to promote word-of-mouth for Smorz cereal described how the cereal was made:ġ. Millions of marshmallows were used during s single day's production - that's more than enough to fill 3 classrooms! The very first cereal box urged potential buyers to "bring the S'mores experience home to your breakfast table!"Īt the height of production, thousands of pounds of chocolate cream were used each day to make Kellogg's Smorz - that's about as much as 7 elephants weigh. The marshmallows were brown and white, and intended to look like chocolate had been swirled into them. 16, 2020 /PRNewswire/ - Everyone could use SMORZ good news, so in response to a petition from superfans and pleas on social media, Kelloggs® SMORZ Cereal. This cereal was described on the box as a "rich chocolatey graham cereal with marshmallows".
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